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Top up with a bowl of shashimi don. Akagai seems salty by itself but it's essential lubricant and moisturizer in a shashimi don. Uni's flavor needs to be activated by water.

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  DSC_2048a.jpg - Top up with a bowl of shashimi don. Akagai seems salty by itself but it's essential lubricant and moisturizer in a shashimi don. Uni's flavor needs to be activated by water.  
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