This is a
"big bun". I bet over 70% of the young dim sum going
Chinese haven't tried this before. It's way bigger than a BBQ Pork
Crab Meat Soup" - a refreshing combination. It's a soup from
heaven that I can't describe in words.
All I got is just one little bowl!!??
Pork". "Pot Dish" is a way of serving food in a big
pot. Everything is being put into that pot and everyone digs into
the pot for food. Very barbarian but fun. This pork is made the Pot
Dish way but isolated into a single dish. The fat is not overly soft
and does not make the mouth all greasy. If I weren't cholesterol smart,
I will probably finish the pork and lick the bowl clean.
Soya Sauce Duck". Soya sauce is made and contained in huge
pots. The top layer is called the "first soya sauce" which
is the most tasty layer of the whole pot. And after Mr. Ducky takes
a bath in it, we have a yummy dish. Too bad only the soya sauce is
good in this dish.
Taro". I have had a lot of homemade "steam meat
cakes" but taro is really something new. All thumbs up!
This fish is
called "Dark Head". It's a cheap freshwater fish. If not
done right, the fishy and muddy taste of the fish would simply
render the dish uneatable. The restaurant buys this fish from
the "King of Dark Head" who feeds peanuts to the fish. I
can sense the full taste of fat in such a lean fish. Unbelievable.
This is a
common pot of steam chicken steamed in a copper pot. There is a
hazard that the chicken may has bird flu but the under-marinated
meat concerns me more.
If I were 10
years younger, I can eat 4 bowls of rice with the ultra tasty sauce.
But since I am not, I only gobble up 3 bowls today.